#MeatRanger - Smoked CUPIM🔥🔥 or Beef Hump. The 6th edition of our #backyardsmokingsessions with @mybutchersblock 🔪🔪🔪
I used their oak wood shavings. What an epic 8hour smoke. Using my #herosmoker from @firesmiths this marbled hunk of meat was smoked for 5hrs, wrapped for 2hrs, back in the smoker and then rested in a coolerbox for 1hr🔥🔥🔥
Possibly my best smoking session to date. How’s that amazing smoke ring? The texture, flavour, juiciness of this cut of meat is sensational. Cupim for the win. Thanks @impalabutchery for always supplying me proper meat👊🏼 &
@cuethebbq for the best lump wood in 🇿🇦 @meatermade