Beets and Greens
Beet greens are just as delicious and nutritious as beets themselves! Give this salad a try that uses the entire veg so nothing goes to waste. 🙌 It’s the perfect side dish or addition to weekday lunches.
Roasted Beets: toss in olive oil and seasonings and roast until tender.
Beet Greens: cook in a pan with olive oil, garlic and hazelnuts until greens are just wilted.
Dressing: whisk olive oil, balsamic, dijon, & maple syrup until combined.
Assemble: place beet greens on a plate and top with roasted beets, dressing, and feta cheese. Enjoy as is or added to Buddha bowls.
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