Apple Scrap Jelly
Save the peels and cores from your apples to make this spicy apple scrap jelly—no pectin needed! 🌶🍎
Ingredients:
• Cores & peels from 15-20 apples
• 4 cups of water
• 1/2 c granulated sugar
• Juice of half a lemon
• 1-2 tsp red chilli flakes
Method:
Add the apple scraps and water to a large pot. Bring to a boil then simmer until the apple cores are mushy and the liquid is reduced by half.
Strain the apple mixture through a mesh sieve and place in a clean pot. Add in the sugar, lemon juice, and chilli flakes. Bring to a rolling boil. Reduce heat and simmer until the mixture is jelly-like in texture and the liquid has reduced (about 15 minutes), stirring often.
Carefully pour the jelly mixture into a clean Mason jar. Screw on the lid and let sit on the counter until cooled and thickened. Store in the fridge and enjoy within 1-2 weeks.
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