The Dumpling King x SPUD: In the Kitchen with Matt Murtagh-Wu
Cook at home just like The Dumpling King of Vancouver, BC. Matthew Murtagh-Wu is a dynamic personality and infuses heart, culture, and community into his local business. With over 550,000 small batch dumplings made in five years, Matt is building his empire one bite at a time.
Matt takes SPUD into his home kitchen to teach us all how to make Mapo Tofu, Market Greens with Homemade Scallion Oil, and his signature dumplings the BEST way.
You’ll hear Matt talk about Sichuanese food, hyperlocal ingredients, the influences of Chinatown, and his trusty cleaver. Try this incredible meal for yourself with guidance from the King. The method and more is at: https://about.spud.com/the-dumpling-king
Shop all the ingredients right from SPUD.ca at: https://www.spud.ca/catalogue/mylists...
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