Garlic Scape Butter
This local garlic scape butter is packed with flavour and couldn’t be easier. 🌱
Ingredients:
• 1/3 cup fresh garlic scapes, washed and trimmed
• 1 cup salted butter
• 2 tsp olive oil
Method:
Finely chop the garlic scapes. In a small pan, heat 2 tsp olive oil and sauté the garlic scapes until tender. Set aside to cool.
In a bowl, combine the sautéed garlic scapes and softened butter. Use when cooking steak, seafood, vegetables, or on garlic bread.
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