Japanese-style grilled scallops with cod roe | Hed Chef | The New Paper
This week's recipe is for seafood lovers who may be feeling a little left out with pork dishes taking centre stage this Chinese New Year.
Hotate mentaiyaki, a Japanese dish of grilled scallops with cod roe, is an oldie but a goodie.
How does one ever tire of grilled scallops lusciously coated in mayonnaise, mentaiko and cheese?
The delicious upside to making your own hotate mentaiyaki is you are in full control of how much mentaiko you wish to add to your scallops.
Get the full recipe at https://www.tnp.sg/lifestyle/hed-chef...
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