Fragrant Soya Sauce Chicken Noodles | Hed Chef | The New Paper
This all-time favourite is sure to hit the spot.
Making your own soya sauce chicken may seem daunting, but it can be satisfying once you get the basics right.
Soya sauce chicken, as I understand it, should be fragrant with the aroma of soya beans. The meat should also be perfumed with spices and herbs.
For this recipe, I used four large kampung chicken legs - $2.50 each from the wet market - instead of a whole chicken, as chicken parts are easier to manage.
For the full recipe: https://www.tnp.sg/lifestyle/hed-chef...