How to make three restaurant-worthy hotpot dips | Hed Chef
Dipping sauces are an integral part of the hotpot experience, and here are recipes for three fuss-free, restaurant-worthy dips to make for your next hotpot meal at home.
The spicy savoury dip and spicy seafood dip pack a punch, while the non-spicy sesame dip is an aromatic one for those who cannot take heat. It is also suitable for those eating mala hotpot.
For the spicy savoury dip, I have opted to add sha cha jiang, also known as Chinese barbecue sauce. Look for the Bull Head brand that is made in Taiwan.
Full recipes at https://www.tnp.sg/lifestyle/hed-chef...