WHERE CAN I GET A HACCP CERTIFICATE?
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HACCP certification is an international standard defining the requirements for effective control of food safety. It is built around seven principles: Conduct Hazard Analysis of biological, chemical or physical food hazards.
the HACCP process is not part of mandatory food regulations for most food businesses in the food industry. Despite this fact, several operations under the HACCP system are considered critical and invaluable to maintaining food safety, which is an ultimate responsibility of a food establishment.
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