Adding Gypsum To Beer - Brewing Water Experiment Part 2
We bring you the addition of Gypsum to the flavor threshold experiments in water chemistry.
After our last video on this topic where we tasted the threshold effects of Sodium and Calcium Chloride, some viewers asked for us to taste Gypsum.
Gypsum is Calcium Sulfate and is commonly used to enhance the hop bite and crispness from alpha acids in beer. We give it a go in plain spring water at some pretty high levels.
We also taste one more bonus mineral at 1000 PPM! Check out the video to find out which extra brewing salt we tried.
Here's part 1: • Brewing Water Salt Experiment - Testi...
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