Hoppy Kveik Wheat Ale for Spring - Brew Dudes
We dive into a Hoppy LupoMAX Wheat Ale fermented with Kveik Voss just in time for warmer weather.
Mike brewed up this reddish amber wheat beer to use up some LupoMAX hops. He used Citra and Sabro LupoMAX hops on this one. Playing with a little mash hopping and then nothing but late boil hop bursting with this one. Check the recipe below.
For further experimentation, this beer was fermented with Kveik Voss. Voss is one of the cleaner kveik strains but it is known to show a little orange and citrus qualities which Mike hoped would pair well with the Citra hops.
This beer delivered some string citrus and citrus pith notes. The Sabro brought a strange not quite lime/coconut thing to the table. It sort of seemed funky. Can't say the Voss did anything special here aside from fermenting relatively fast even at room temperature. Mike doesn't really see a reason to ferment at 90F degrees.
CHEERS!
Recipe:
3.5 gallon batch final
3.5lb American 2-row
3.5lb White Wheat malt
1oz Midnight Wheat for color
1oz Lupo Citra-Mash Hop
1oz Lupo Sabro-Mash Hop
2oz Lupo Citra-10min to go
2oz Lupo Sabro-10min to go
Lallenand Kveik Voss
Mashed grain at 150F 40min, 158F 15min, 168F 10min
Fermentation at room temperature, ~65F
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