The Most Stable & Delicious Buttercream I’ve Made — No Icing Sugar, Just 2 Ingredients
If you’ve ever wondered whether ice cream can turn into a real, stable buttercream, this video is for you.
In this tutorial, I’ll show you how to make ice cream buttercream that actually works.
Smooth, stable, and easy to pipe, using simple ingredients and a method you can trust.
This buttercream works perfectly as:
a filling
a frosting
and even for clean piping and cake covering
If you try this recipe, don’t forget to let me know how it worked for you.
And if you enjoy this kind of buttercream, subscribe to the channel for more simple, reliable recipes.
🧈 Ingredients
Ice Cream Buttercream
Vanilla ice cream 300 g (1 ¼ cup)
Butter 225 g (1 cup)
Flavor Variations (Optional)
For Oreo Ice Cream Buttercream:
Finely ground Oreo cookies 50 g (⅓ cup)
For Lotus Ice Cream Buttercream:
Finely ground Lotus biscuits 50 g (⅓ cup)
Milk 30 ml (2 tbsp) – optional, to adjust texture
Try it, play with the flavors, and tell me which one you liked the most.
Maybe your favorite buttercream will be the next one I make.
👉 Subscribe for more tasty recipes: @TheJoyOfPastry
Voice-over generated with the help of AI voice synthesis.
#buttercream
#icecreambuttercream
#cakefrosting
#buttercreamrecipe
#cakeicing
#pipingbuttercream
#homebaking
#pastrytutorial