Buttercream Keeps Melting? This One Never Fails
In this video, I’ll show you a fruit buttercream made without icing sugar,
lightly sweet, smooth, and stable even in warm weather.
This buttercream is made with just a few simple ingredients,
no eggs, no powdered sugar, and no complicated steps.
It pipes cleanly, holds its shape, and can easily be turned into different fruit flavors,
like strawberry, raspberry, blueberry, or even caramel and pistachio.
If you’re looking for a calm, reliable buttercream that actually works,
this recipe is a great place to start.
If this tutorial was helpful,
leave a comment and tell me which flavor you’d like to try next.
Don’t forget to like the video, and subscribe for more calm and creative baking.
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Ingredients
Water 60 ml (4 tbsp | ¼ cup)
Sugar (granulated) 100 g (½ cup)
Lemon juice a little (1 tsp)
Butter 300 g (1 ⅓ cup)
Vanilla extract ½ tbsp
Strawberry syrup or any thick syrup 50 g (3 tbsp + 1 tsp)
Pink food coloring a few drops
Voice-over generated with the help of AI voice synthesis.
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