Stop Buying Biscoff! Make These 3 Cookie Butters at Home
Today we’re making 3 incredible homemade cookie butter spreads — Chocolate, Vanilla, and Lotus!
Each one is creamy, smooth, and dangerously delicious.
And the best part? They take just a few minutes and a handful of simple ingredients.
These cookie butters are super versatile too:
You can use them as a breakfast spread, drizzle them over pancakes, or enjoy them with fruit…
or turn them into the perfect filling for croissants, cakes, cupcakes, cookies, and so much more.
If you’ve only tried store-bought Biscoff, get ready —
these three flavors might become your new obsession.
🌟 Flavors in this video:
• Chocolate Cookie Butter
• Vanilla Cookie Butter
• Lotus Cookie Butter
📌 Full ingredients for all three recipes are listed below.
Try them once, and I promise… you’ll want to make them again and again.
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⭐ Ingredients
(Chocolate, Vanilla, and Lotus shown below)
Chocolate Cookie Butter
• Milk 600 ml (2 ½ cups)
• Chocolate cookies 150 g (1 ¼ cups)
• Dark chocolate 200 g (1 ¼ cups chopped)
• Butter 1 tbsp
Vanilla Cookie Butter
• Milk 600 ml (2 ½ cups)
• Vanilla cookies 150 g (1 ¼ cups)
• White chocolate 200 g (1 ¼ cups chopped)
• Butter 1 tsp
• Vanilla extract 1 tbsp
Lotus Cookie Butter
• Milk 600 ml (2 ½ cups)
• Lotus biscuits 150 g (1 ¼ cups)
• White chocolate 200 g (1 ¼ cups chopped)
• Butter 1 tbsp
Voice-over generated with the help of AI voice synthesis
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#HomemadeSpread
#VanillaChocolateLotus
#BreakfastSpread
#EasyDesserts
#CakeFilling
#Croissant
#BakingFromScratch