Make brunch unforgettable: Introduce our Beyond Brunch Butty to your menu
The perfect brunch: Indulge in our hearty Beyond Brunch Butty, the ultimate breakfast sandwich. 🥪🥓☕🍳
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Serves: 1
Prep time: 5 mins
Cooking time: 10 mins
Ingredients:
5 cherry tomatoes, halved
3 tbsp vegetable oil
1 garlic clove, crushed
2 x Beyond Sausages
40g mushrooms, sliced
70g babyleaf spinach
1 x crusty white roll
2 tbsp tomato ketchup
Salt & pepper, to season
Method:
1. Place the cherry tomatoes cut-side up on a baking tray and grill on a moderate heat for 5 mins until slightly soft. Meanwhile, place a frying pan on a medium heat and add 1 tbsp veg oil. Add the garlic and mushrooms to the pan and fry for 5 mins until the mushrooms are golden brown, then season well.
2. In a separate pan, add 1 tbsp of oil and place on a medium heat. Add the Beyond Sausages and cook for approx. 10 mins, turning often, until they are deep golden brown and cooked through.
3. Meanwhile, place a lidded pan on a low heat and add 1 tbsp of veg oil. Add the spinach leaves and place the lid on. Steam for 2-3 minutes until the spinach has wilted, then season well and set to one side.
4. To plate the butty, spoon the ketchup over the bottom bun, top with the wilted spinach followed by the garlic mushrooms, cherry tomatoes and Beyond Sausages. Top with the other bun half and serve immediately.