summer pro-tip: add corn to your burgers 😮💨
🎥: @plantbasedRD.
Beyond Burger with Charred Corn Slaw
3 1/2 tbsp extra virgin olive oil
2 ears of corn, kernels removed
4 cups green cabbage, shredded
1 large shallot, thinly sliced
2 jalapenos
1/2 cup cilantro leaves
1 small handful chives
1/4 cup unsweetened plain plant-based yogurt
1 clove garlic
Zest and juice of 1 lime
1 tbsp apple cider vinegar
Kosher salt
1/4 cup barbecue sauce
2 Beyond Burgers
Burger Fixings: Burger buns, lettuce, condiments of choice
Place a large skillet over medium heat with 1 1/2 tbsp oil. Add corn and cook undisturbed for 3-4 mins. Add a pinch of salt then toss and cook undisturbed for 3 mins. Continue to stir occasionally for 2-3 mins until charred then remove from heat.
To a bowl add the shredded cabbage, shallots, and 1 thinly sliced jalapeno, with a pinch of salt.
To a blender cup add the herbs, jalapeno, yogurt, garlic, lime, vinegar, 2 tbsp oil and a pinch of salt and blend until mostly smooth. Pour over the cabbage and massage into the cabbage to soften then fold in the corn.
Add Beyond Burgers to a pan and cook for 3 mins on each side. Brush the top of the burger with bbq sauce, flip and cook for 1-2 mins. Baste with more sauce, flip and cook 1-2 mins. Serve on a bun with desired fixings then top with the slaw
#plantbased #plantbasedrecipes