Banh Mi smash burger tacos with Beyond Beef
✨Ingredients✨
1 package of Beyond Beef
Beef marinade
1tsp vegan fish sauce
1tsp soy sauce
1 tsp chili flake
1 tsp garlic
1 tsp brown sugar
1 tsp finely chopped scallion
1 tsp finely chopped cilantro
2 tsp water
Pickled veg
1/2 red onion, thinly sliced
1 cup carrots, thinly sliced
1/2 cup jalapeños, thinly sliced
1 cup rice vinegar
1/4 cup vegan fish sauce
2 tbsps soy sauce
1/4 cup water
4 tbsp sugar
2 tbsp salt
Sweet chili aioli
3/4 cup plant-based mayo
3 tbsp sweet chili sauce
1 tbsp rice vinegar
1 tbsp lime juice
✨Preparation✨
Tacos
Follow sub-recipe and make burger marinade, pickled vegetables, and sweet chili aioli. Keep aside cold. In a medium sized bowl combine Beyond Beef and marinade. Then roll mixture into medium sized balls. In a large pan over medium high heat with 2 tbsp of oil add mixture to pan and smash with tortillas. Let cook for 2-3 minutes or until the internal temperature is 165F.
Top with sweet chili aioli, pickled vegetables, red jalapeño, and cilantro leaves.
Beef marinade
Add all ingredients in a bowl and mix till smooth
Pickled Veg
Thinly slice all the vegetables and combine in one large bowlIn a medium pot add vinegar, fish sauce, soy sauce, water, sugar and salt mix and bring to a simmer.
Pour the liquid in the pot in to the large bowl with the vegetables and cool. Keep aside cold.
Sweet chili aioli
Add all ingredients in a bowl and mix till smooth
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