Tacos hit different when they’re made with our new Beyond Beef 😌
Recipe by @atxvegana on IG
✨1lb Beyond Beef
✨two gold potatoes, diced
✨taco seasoning
✨2 tablespoons olive oil
✨plant-based mozzarella shreds
✨plant-based feta (to sub queso fresco)
✨your choice of tortillas
✨chopped cilantro & white onion
1. Rinse potatoes and slice into small cubes, pat dry before cooking and sauté in oil with the taco seasoning for about 20-30 mins until they’re crispy on the outside and tender on the inside
2. Add the Beyond Beef and cook until brown, then mix with the potatoes
3. Warm the tortillas on the skillet and layer with mozz shreds and the beef/potato filling
4. Top with cilantro, white onion, feta cheese, and avocado salsa verde
5. Squeeze some lime juice over the tacos and add salt/pepper to taste
~ avocado salsa verde ~
✨2 ripe avocados
✨6 tomatillos
✨1/2 cup white onion
✨2 jalapeños
✨1/2 bunch cilantro
✨juice of 1 lime
✨1 tsp salt, more/less to taste
✨1 tsp black pepper, more/less to taste
✨8 tablespoons of water
Blend everything until smooth & creamy!