Nostalgic Chinese bread I learned from my mother 3 minutes cooking
Today's video is a shortened version of the video released last year.
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• Video
Strong flour 500g
Baking powder 7g
Salt 7g
Water 300cc
Sesame oil
Salad oil
This is the Chinese bread that I learned as a child from my mother, who was born in Taiwan.
My mother was a busy woman and she also helped my father, a culinary researcher, who also appeared on cooking shows on television and also worked with magazines doing interviews.
So because of my mother's lack of time, a nanny raised me and that's why there are few dishes that my mother taught me.
This is a valuable recipe that I learned from her.
It seems that there are many recipes that add onion, but I prefer simple.
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Late Night Dinner --Wendy Marcini
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