Pork Cutlets(Tonkatsu)

Опубликовано: 29 Август 2026
на канале: Showa Recipes Channel 昭和のレシピを料理再現チャンネル

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I prepared pork butt and cut it thick.
The oil from South America is weaker than the one used in Japan, so it is difficult to fry the food, but for it to be well cooked inside, it controlled the temperature.
I remember a long time ago when I went to the butcher shop at my parents' house at night I was selling cutlets while I was frying this recipe.

Pork
Salt
Pepper
Flour
Egg
Breadcrumbs
Salad oil

Potato
Salt
Pepper
Parsley

Hawaiian Style Pork
   • 一押しフルーツソースが絶品ポークハワイアン　絶対作ってみて！
Sweet and Sour Pork
   • 昔ながらの中華食堂の酢豚
Pork a la Meunière
   • ポークムニエルってピカタやん！
Char Siu Don (Char siu or Roasted pork bowl)
   • 本格中華の叉焼　プルンプルンの煮込み焼き豚
Roast Pork and Marinated Eggs
   • つけダレを一石二鳥で使う焼き豚と煮卵

Milanesa Japonesa de Pollo Cortada en Tiras
   • イケメンパラグアイ青年に日本のチキンカツを一緒に作って食べてもらった

#CrunchyCutlets#ThickTonkatsu#JuicyShoulderRoast