Authentic feijoada made by my Brazilian family!
I asked my Brazilian relative, Aunt Andrea, to make a feijoada.
If you want to make it cheap, the offal meat will suffice, but for the video, a high-class feijoada was prepared using bacon and bacon.
There seems to be some disagreement with the Feijoada theory about the origin that it was food for slaves, but this is a traditional dish that really represents Portugal and Brazil.
I have always liked the dishes
00:00 Introduction – Feijoada, Brazil’s iconic dish
00:32 Preparing the black beans (soaked overnight)
00:51 Introducing the meats (pancetta, bacon, chorizo, etc.)
01:14 Secret seasonings and flavor enhancers
01:29 Chopping vegetables (bell peppers, tomatoes, garlic, onions)
01:48 Cutting the meats (chorizo, pancetta, etc.)
02:07 Sautéing vegetables in a pressure cooker and adjusting the seasoning
02:51 Adding the meats and black beans
03:43 Simmering in a pressure cooker for about 50 minutes
04:20 Making the side dish “Farofa” (special version with vegetables and raisins)
05:02 Frying chorizo and mixing with farofa flour
06:24 Special farofa is ready
06:34 Releasing pressure and checking the doneness
07:55 Plating and final presentation
Feijoada
Black beans (feijão) 500g
Onion 1
Garlic 6 cloves
Pepper 1
Tomato 2
Pancetta 160g
Bacon 300
Sausages 6
Salt
Seasoning for Feijoada 2 bags
Water
Farofa (Toasted cassava flour)200ｇ
Pepper 1
Garlic 2 cloves
Onion 1/2
Sausage 2
Raisins 50g
Oil
Japanese Western Chinese Chinese dessert recipe summary video that was eaten at home in Japan
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◆Production Music by DOVA-SYNDROME
サンバ・デ・クッキング！（曲名）/ こばっと（アーティスト名）
黒ねこのボッサ（曲名）/ れいな（アーティスト名）
Summer！（曲名）/ はなＰ∞（アーティスト名）
#TypicalBrazilianFood