Homemade Demi-glace Sauce

Опубликовано: 16 Июль 2026
на канале: Showa Recipes Channel 昭和のレシピを料理再現チャンネル

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Demi-glace sauce is the foundation of Western cuisine—one of the most essential elements in a professional kitchen.

While you can easily buy it in cans or bottles, making your own rich and original demi-glace from scratch is what truly defines a high-level cook.
And if you can make it at home, your guests will definitely be impressed.

In this video, I experimented and adjusted ingredients along the way to refine the recipe.
But if you follow the measurements summarized here, you should be able to make it more smoothly next time.

This was also a great learning experience for me.

This sauce can be used for many dishes such as hamburger steak, hayashi rice, omurice, and more.
I hope you will give it a try!

🍲 Homemade Demi-Glace Sauce Recipe
Chicken bones 900g
Water 2L
Butter 180g
Flour 360g
Apple 800g
Tomato 750g
Carrot 300g
Onion 600g
Celery 70g
Basil
Bay leaves (2–3)
Sugar 500g
Water 300ml + 300ml
Soy sauce 18g +
Salt 2g +
Pepper
Nutmeg
Cinnamon
Coriander
Mixed spices
Tomato puree 530g
Red wine 500ml
Milk 200ml
Onion 500g
Vegetable oil
Lemon water (half a lemon)
Dried fish stock
Miso
Cocoa powder
⏱️ Chapters

0:00 Introduction｜The satisfaction of a 3-day demi-glace✨
0:48 【Day 1】Preparation begins｜ingredients & chicken stock
1:27 Preparing tomatoes🍅 carefully bringing out the flavor
3:10 Flavor key🔥 making caramel
3:56 Apple & aromatics🍎 slow simmer
5:40 Combining the stock✨ flavors come together
6:00 Spice adjustment🌿 nutmeg & cinnamon
7:04 Adding red wine🍷 deeper richness
8:09 Overnight rest💤 flavor intensifies
8:59 【Day 2】Western cuisine base🔥 making brown roux
10:04 Caramelized onions🧅 patience and depth
12:32 Origin of the recipe｜memories with my mentor (uncle)
14:26 Final adjustment✨ with soy sauce & milk
15:54 Secret ingredient🍫 cocoa for richness
16:40 【Day 3】Final stage🔥 finishing with stock
18:05 Finished🤤 hamburger steak with demi-glace

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#DemiGlace #JapaneseCooking #HamburgerSteak #HomeCooking #WesternCuisine