Vanilla Cocoa Daydream Cake
This cake features a luscious combination of cocoa sheet layers, creamy vanilla, and soft sponge cake, all topped with a rich chocolate glaze. Its layers blend perfectly to create a smooth, indulgent treat. Let it sit for a day to fully soften and enhance the flavors.
INGREDIENTS:
FOR THE COCOA LAYERS:
2 eggs
8 tbsp granulated sugar
100 ml oil
100 ml milk
2 tbsp cocoa powder
400 g flour
1 tsp baking powder
FOR THE CAKE SPONGE:
7 eggs
7 tbsp granulated sugar
7 tbsp flour
1 tsp baking powder
FOR THE VANILLA CREAM:
3 egg yolks
100 g granulated sugar
1 packet vanilla sugar
30 g cornstarch
300 ml milk
100 g butter
FOR THE CHOCOLATE GLAZE:
100 g chocolate
2 tbsp milk
20 g butter
⌚ VIDEO CHAPTERS
00:00 - Presenting the Vanilla Cocoa Daydream Cake
00:04 - Preparing the batter for the cocoa sheet layers
01:15 - Preparing the cocoa sheets for baking
01:35 - Preparing the batter for the sponge cake
02:30 - Preparing the vanilla cream
03:15 - Assembling the Vanilla Cocoa Daydream Cake
03:55 - Preparing the chocolate glaze
04:20 - Adding the chocolate on top of the cake
04:35 - Presenting the Vanilla Cocoa Daydream Cake
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