Pumpkin Crème Brûlée Dessert - only 4 ingredients
Pumpkin Crème Brûlée (pumpkin pudding) is a delightful fall dessert that combines the rich, creamy texture of traditional crème brûlée with the warm, spiced flavors of pumpkin pie. Topped with a crunchy layer of caramelized sugar, it offers a perfect contrast of textures—rich and creamy beneath a crisp, glass-like crust.
INGREDIENTS:
250 g grated pumpkin
4 eggs
500 ml milk
350 g granulated sugar
⌚ VIDEO CHAPTERS
00:00 - Presenting the Pumpkin Crème Brûlée Dessert
00:04 - Preparing the pumpkin
00:30 - Preparing the sugar for the top layer
00:55 - Preparing the egg and pumpkin mixture
01:35 - Assembling and cooking the Pumpkin Creme Brulee Dessert
02:02 - Presenting the Pumpkin Crème Brûlée Dessert
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