Chocoflan - a dessert I can never resist
Chocoflan is a popular dessert that combines two beloved treats: flan and chocolate cake. It features a rich, creamy layer of flan on top of a moist chocolate cake, creating a delightful contrast in texture and flavor.
INGREDIENTS:
For the flan:
4 eggs
500 ml milk
100 g granulated sugar
For the caramel:
150 g granulated sugar
For the chocolate sponge:
1 egg
75 g granulated sugar
1 tbsp cocoa powder
50 ml oil
50 ml milk
80 g flour
1/2 tsp baking powder
⌚ VIDEO CHAPTERS
00:00 - Presenting the Chocoflan Dessert
00:05 - Preparing the egg mixture (the flan)
00:28 - Preparing the caramel
00:43 - Assembling the flan and preparing it for baking
01:18 - Preparing the chocolate sponge
02:00 - Assembling the Chocoflan and preparing it for baking
02:18 - Presenting the Chocoflan Dessert
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