๐๐๐ ๐๐ ๐๐๐๐ ๐๐๐๐๐ ๐๐๐๐๐ ๐๐๐ ๐๐๐๐๐๐ ๐๐ ๐๐๐๐๐| ๐๐๐๐๐๐ ๐๐๐๐๐ ๐๐๐๐๐ & ๐๐๐๐๐๐| ๐๐๐๐๐๐ ๐๐๐๐๐ ๐๐๐๐๐๐๐๐๐
In this video we'll show you how to make the best fork tender BEEF LIVER, BACON AND ONIONS IN GRAVY. Seasoned with Creole spices and bit of Cajun cayenne for a zip of heat. Eat for breakfast with grits or for dinner with rice or mashed potatoes.
Give this good luvin from the oven recipe for BEEF LIVER, BACON & ONIONS IN GRAVY a try.
And remember: When yah mix a lilโ bit of Creole wit a lilโ bit of Cajun -- dats good eatinโ.
๐๐๐๐๐ ๐๐ ๐๐๐. ๐๐๐๐๐๐๐'๐ ๐๐๐๐๐๐ ๐๐๐๐๐๐๐๐๐:
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๐๐๐๐๐๐๐๐๐๐๐:
1 pound BEEF OR CALF LIVER
4 slices BACON
1 large SWEET ONION, sliced
ยผ cup ONION, chopped
ยผ cup BELL PEPPER
1 teaspoon GARLIC, minced
3 teaspoons CREOLE SEASONING, divided
ยฝ teaspoon CAYENNE PEPPER
1 ยฝ tablespoon ALL-PURPOSE FLOUR
2 ยฝ cups WARM WATER