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This is a recipe for Cajun Style Fried Shrimp served with a spicy Cocktail Sauce and Tartar sauce. The shrimp are cooked to crispy perfection on the outside with a spiced cornmeal and corn flour batter. The outer coating sticks because of a seasoned flour and mustard spiced glue. Instructions for cocktail sauce and 100% homemade tartar sauce round out the video.
Give this good luvin from the oven recipe for CAJUN STYLE FRIED SHRIMP WITH SPICY COCKTAIL SAUCE AND TARTAR SAUCE a try.
And remember: When yah mix a lilโ bit of Creole wit a lilโ bit of Cajun -- dats good eatinโ.
๐๐๐๐๐ ๐๐ ๐๐๐. ๐๐๐๐๐๐๐'๐ ๐๐๐๐๐๐ ๐๐๐๐๐๐๐๐๐:
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๐๐๐๐๐๐๐๐๐๐๐:
๐๐๐๐จ๐ก ๐ฆ๐ง๐ฌ๐๐ ๐๐ฅ๐๐๐ ๐ฆ๐๐ฅ๐๐ ๐ฃ
2 pounds (14 count) GULF SHRIMP
3 tablespoon CREOLE SEASONING
1 teaspoon CAYENNE PEPPER
ยฝ cup ALL-PURPOSE FLOUR
1 teaspoon Creole seasoning
2 teaspoons MUSTARD FLOUR
1 large EGG
ยฝ - ยพ cup WHOLE MILK
1 cup CORN FLOUR
1/2 cup CORN MEAL
๐ฆ๐ฃ๐๐๐ฌ ๐๐ข๐๐๐ง๐๐๐ ๐ฆ๐๐จ๐๐
ยฝ CUP CHILI SAUCE
1 tablespoon WORCESTERSHIRE SAUCE
ยผ teaspoon GRATED SHALLOT
1 teaspoon LEMON JUICE
ยผ teaspoon CREOLE MUSTARD
1 teaspoon GRATED CELERY
ยผ teaspoon CREOLE SEASONING
1 teaspoon DARK BROWN SUGAR
๐ง๐๐ฅ๐ง๐๐ฅ ๐ฆ๐๐จ๐๐
1 EGG
1 teaspoon LEMON JUICE
1 teaspoon MIRIN VINEGAR
1 tablespoon DIJON MUSTARD
ยพ cup VEGETABLE OIL
ยผ - ยฝ teaspoon TABLE SALT
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ยฝ cup HOMEMADE MAYONNAISE
ยฝ teaspoon CREOLE SEASONING
ยผ teaspoon CAYENNE PEPPER
ยฝ teaspoon SWEET PAPRIKA
ยผ teaspoon WHITE PEPPER
1 teaspoon SHALLOT, GRATED
3 tablespoons BREAD & BUTTER PICKLES, chopped
ยผ teaspoon DRIED DILL
ยฝ teaspoon GRANULATED SUGAR (optional)