๐๐๐๐๐ ๐๐๐๐๐ ๐๐๐๐๐ ๐๐๐ (๐๐๐๐๐ ๐๐๐) ๐๐๐๐ ๐ ๐๐ ๐๐๐๐๐๐๐๐๐๐ ๐๐๐๐| ๐๐๐๐๐ ๐๐๐๐๐๐๐ ๐๐๐๐| ๐๐๐๐๐๐ ๐๐๐๐๐ ๐๐๐๐๐๐๐๐๐
This is a recipe for traditional homemade CAJUN STYLE STUFFED CRAWFISH PISTOLETTES. A mix of sweet Louisiana crawfish and Cajun Tasso are stuffed inside soft New Orleans style pistolette bread and fried to perfection. Great as an entree, brunch offering or on a party platter.
Give this good luvin from the oven recipe for CAJUN STYLE STUFFED CRAWFISH PISTOLETTES a try.
And remember: When yah mix a lilโ bit of Creole wit a lilโ bit of Cajun -- dats good eatinโ.
๐๐๐๐๐ ๐๐ ๐๐๐. ๐๐๐๐๐๐๐'๐ ๐๐๐๐๐๐ ๐๐๐๐๐๐๐๐๐:
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๐๐๐๐๐๐๐๐๐๐๐:
1 package PISTOLETTE ROLLS
1/2 pound CRAWFISH TAILS, (1/2 whole, ยฝ chopped)
2 tablespoons SALTED BUTTER
2 tablespoons ALL-PURPOSE FLOUR
ยฝ cup YELLOW ONION, diced
ยผ cup GREEN BELL PEPPER, diced
ยผ cup RED BELL PEPPER, diced
ยผ cup CAJUN SMOKED TASSO
1 teaspoon CREOLE SEASONING, divided
1 teaspoon GARLIC, minced
ยฝ SERRANO PEPPER, seeded & diced
8 ounces ROMA TOMATO, petite diced
1 teaspoon DRIED BAY LEAVES
ยฝ cup CRAWFISH or SHRIMP STOCK
4 ounces VELVEETA CHEESE, cubed
ยผ cup GREEN ONION TOPS
2 tablespoons PARSLEY, chopped
ยผ teaspoon CAYENNE PEPPER, (optional if tails unseasoned)