Spicy pork and potato stew - 감자 탕
Recipe: Pork Stew 2-2.5 kg
Vegetables: 6-7 potatoes; 15 cm white leek; 1 red pepper; 2 green peppers; 1 bell pepper; 250 g boiled Chinese cabbage.
Sauce: 1 onion; 2 tablespoons ground red pepper; 2 tablespoons crushed garlic; 3 tablespoons soybean paste; 1.5 tablespoons hot soybean paste; 5 g dried ginger; 2 tablespoons beef dashida (beef broth); 3 g black pepper; 1 tablespoon sugar.