How to make mung beans (mung bean)
Recipe: 500 g mung beans; 300-330 g wet starch yield.
Salad: 500 g mung beans; 3 tablespoons soy sauce; 1 tablespoon garlic; 1 tablespoon ground red pepper; 0.5 teaspoon vinegar essence; 0.5 tablespoon sugar; 1.5 tablespoons sesame oil; sesame seeds.
Vegetables: carrots, cucumbers, green onions, a little cilantro.