SPICY PORK EARS with vegetables - HE
Recipe: Marinade for cooking.
Water 3.5 l; soybean paste 2 tablespoons; garlic 100 g; ginger 60 g; onions with peel 2; bay leaves 7-8; vodka 100 ml; instant coffee 1 tablespoon; cinnamon 1/2 teaspoon;
Dressing for 1 ear of he.
Soy sauce (gandyan) 2 tablespoons;
ground black pepper and cilantro (coriander) 1/2 teaspoon each; sugar 1 teaspoon; ground red pepper 2 tablespoons; garlic 1 tablespoon; ginger 1 teaspoon; sesame oil 1 tablespoon; vinegar essence 1 teaspoon.
Vegetables: 70 g carrots, 1/2 large onion; 2-3 green onions; 1 green and 1 red bell pepper.