Strawberry Shortbread Crowns
These lovely light shortbread biscuits with a layer of custard sandwiched between them and topped with whipped cream and strawberries are perfect to eat whilst enjoying King Charles III coronation. But they are great at anytime too.
Chapters/Time Codes:
0:00 Introduction
1:23 Ingredients for shortbread
2:38 Grind the hazelnuts
4:34 Make the shortbread dough
6:33 Roll the dough and chill it
7:52 Cut of the biscuits and chill again
9:16 Preheat the oven
9:27 Bake the shortbread
10:02 Ingredients for custard
10:49 Make the custard
14:29 Ingredients for cream topping
15:17 Whip the cream
15:55 Assemble the crowns
Recipe: https://geoffsbakingblog.com/2023/05/...
All the recipes on my blog: https://geoffsbakingblog.com
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