These are simply the softest little focaccia rolls ever. Perfect for filling to make a lovely lunch, or to have as a dinner roll.
Chapters/Time Codes:
0:00 Introduction
1:14 Ingredients
3:07 Make the dough
6:11 Proof & chill the dough
9:11 Divide & shape the dough
13:06 Rest the dough/Preheat oven
13:35 Bake the rolls
15:08 Result & Taste Test
Recipe: https://geoffsbakingblog.com/2024/08/...
All the recipes: https://geoffsbakingblog.com
based on this recipe https://ricette.giallozafferano.it/Fo...