Madeleines are such a quintessential French treat. A wonderfully light sponge with a dome on one side and the shape of a shell on the other side. They are perfect with a nice cup of tea.
Chapters/Time Codes:
0:00 Introduction
1:11 Ingredients
2:17 Make the batter
6:34 Chill the batter & greased pan
7:08 Preheat the oven
7:28 Fill the madeleine pan
8:12 Chill until oven ready, then bake
8:41 Result & Taste Test
Recipe: https://geoffsbakingblog.com/2024/03/...
All the recipes on my blog: https://geoffsbakingblog.com
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