Egg Fried Rice / How to Make it at Home / Simple and Easy Recipe /
Egg fried rice is an absolute staple and an Asian classic, and I'm going to show you how I make mine with this easy and delicious recipe. Let's go!
Recipe:
Ingredients:
1 Cup Rice (rinsed to remove starch)
1 Cup Water
Vegetable Oil
2 Cloves Garlic (Diced)
2 Shallots (Diced)
2 Red Chilis (Diced)
1/2 Cup Green Onion
2 Large Eggs (Beaten)
2 Tablespoons Soy Sauce
2 Teaspoons MSG
1 Tablespoon Toasted Sesame Oil
Instructions:
1. Cook rice in rice cooker or on the stove and cool
2. Heat vegetable oil in wok
3. Add shallots, red chilis, garlic, and green onion and cook only until aromatic
4. Add eggs and scramble
5. Add rice and stir all ingredients together
6. Add soy sauce, MSG, toasted sesame oil and incorporate
7. Toss or mix all ingredients together
8. Put in a bowl or on a plate and top with more green onions
9. Enjoy!!!
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