Crispy panko-crusted chicken tenders marinated is a rich buttermilk marinade, fried to perfection, then dipped in a creamy homemade bang bang sauce. What's better than that?
Lets do it!
Recipe:
Bang Bang Sauce:
Ingredients:
1 Cup Mayonnaise
1/2 Cup Thai Sweet Chili Sauce
1 Tbsp. Sriracha
2 Tbsp. Honey
Instructions:
Combine ingredients in a bowl and set aside.
Recipe:
Chicken Tenders:
Ingredients:
1 1/2 Lbs. Chicken Tenders
1 Cup Buttermilk
3/4 Cup All Purpose Flour
1/2 Cup Cornstarch
1 Large Egg
1 Tbsp. Sriracha
1/2 Tsp Garlic Powder
1/2 Tsp Salt
1/2 Tsp Black Pepper
1/4 Tsp Cayenne Pepper
2 Cups Panko Breadcrumbs (Unseasoned)
Vegetable Oil for frying
Instructions:
1. In a medium bowl, combine by whisking buttermilk, flour, cornstarch, egg, sriracha, garlic powder, salt, pepper, cayenne pepper.
2. Add chicken tenders to marinade and refrigerate overnight, one hour or bread and fry right away.
Preheat Vegetable Oil in a large skillet to 350 degrees
3. Add Panko to a shallow plate.
4. Remove chicken from batter, shake off excess, dredge in Panko to coat thoroughly, and set aside. Repeat until all chicken is breaded.
5. Slowly add chicken tenders into the oil and cook until browned. 3 minutes per side or 6 minutes total if fully submerged.
Chicken should be cooked to an internal temperature of 165 degrees.
6. Transfer tenders to a wire rack or plate lined with paper towels.
7. Toss chicken in the bang bang sauce and serve.
8. Enjoy!
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