Homemade Apple Pie / Delicious Flakey Dough / Easy How To
A family passed down recipe with the most delicious flakey dough. So easy to make and it will transport you back to the first time you tasted apple pie. Don't forget to top your slice with ice cream.
Lets do it!
Recipe:
Pie Crust:
Ingredients:
3 Cup Flour
1 Tsp Salt
1/2 Cup Crisco Shortening
1/2 Cup Cold Water
Instructions:
1. Combine flour and salt.
2. Add chunks of shortening and use a fork to incorporate.
3. Add cold water and mix.
Form into a ball, wrap in plastic and refrigerate overnight or use right away.
Recipe:
Apple Mix:
Ingredients:
1 Dozen Macintosh Apples
3/4 Cup Sugar
2 Tsp Cinnamon
6 Tbsp. Butter
Instructions:
1. Core and slice apples (keep in cold water with lemon juice to slow browning)
2. In a medium bowl, combine apple slices, sugar, and cinnamon. Set aside
Pie Build Instructions:
Preheat oven to 350 degrees
1. Cut pie crust dough in half
2. Roll out and line pie plate to create pie bottom
3. Pile seasoned apples into dough lined pie plate
4. Scatter 6 pats of butter on pile of apples
5. Roll out the second half of the pie crust dough and place over the top of the pie pile. :) Cut excess dough from the pie.
6. Lift and pinch dough around the entire pie to create the crust
7. Brush top of pie with milk and cut three vent slits in the top of the pie
8. Bake in oven on a baking sheet for 1-1.5 hours
9. Remove from oven and let cool for 10 minutes
8. Slice, plate, and enjoy!
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