Beetroot & orange yogurt dip with coriander, micro herbs and walnuts
As part of the simply sides series, I can absolutely promise you this is the best salad side you’ll make, it works so, so good with Greek or Turkish foods, breads, bbq meats or fish, and even with roasted whole sweet potatoes with some of the previous ezme salad! Give this one a go as it’s my favourite, regular side which I always have on the fridge.
#simplesides
Ingredients
500g x pickled beetroot
1 x lemon
Zest of a orange
1 x tbsp chilli honey (I use wildbee)
Handful chopped coriander
Salt and pepper
1.5 x puréed garlic
2 - 3 x Large tbsp yogurt
Top with micro herbs and crushed walnuts and grated orange peel.