Quick Turkish Ezme Salad (fiery)
Quick Turkish Ezme Salad (fiery)
I’ve heated this incredible salad up with a few extra chilies which can be left out, but this works so well with the next recipe of lemon tzatziki and the beetroot, orange and walnut dip, pair this with some fish or bbq meats and you’re having a taste explosion. (Sorry for saying the wrong working for the pepper! Romanisco ) Not even sure where this came from .
Follow along for loads of super simple sides over the next few weeks.
Recipe.
1 x brown onion
2 x Spring Onion
1 x Romano red pepper
1 x Hot chilli pepper
1 X Red Mild Chilli
1 x Green hot chilli
200g x cherry tomatoes
2 x cloves garlic
2 x Lemons (Juice)
2 x tsp Pul Biber
1 x Tbsp pomegranate molases
10 x Sprigs (handful) flat leaf parsley
Season salt and pepper
1 x Tbsp Olive oil