Which Cutting Board Is Best? | Wood vs. Plastic Cutting Boards | Cutting Board Best Practices and Mishaps
Choosing the right cutting board is a key part of having a safe and enjoyable cooking experience. It's great to have separate cutting boards for different types of food, like one for raw meat and one for fruit and vegetables, and to choose the right size, weight, and material for the job. And please. If you take one thing away from this video: Make sure it doesn't slide around!
Hey! Thanks for watching!
I'm Paula. I'm a former professional cook and overall eating enthusiast.
I started this channel because I love making dinner and I love eating dinner.. but mostly it's because all I've ever wanted in life is to have my own cooking show. When I didn't get a callback after submitting my tape to Food Network in 2003, I put that dream to rest for a while. That is until I clued in that I can do it myself on YouTube!
I love sharing the tips I've learned from professional kitchens, as well as tidbits from my holistic nutrition education. But mostly I just want to show you how to make dinner. (See what I did there?) 😄
My cooking style is simple but flavourful. I cook with a lot of veggies but I'm not vegetarian. A typical dinner for me is plant-forward, budget-friendly, non-fussy, and really delicious. As a step-mom, I make a lot of family-friendly comfort food, as well as a lot of simple, indulgent dinners for one (or two).
If this sounds like your vibe, subscribe to my channel here: https://bit.ly/2KyiBAF
I upload new cooking videos every Wednesday.
Follow me on Instagram for everyday dinner adventures:
👍 / howtomakedinner
And follow me on Facebook if you're a Facebook person:
👍 / howtomakedinner
Visit my website for full recipes and food-related ramblings:
👉 https://howtomakedinner.com
📽 Amateur video production by me, Paula Hingley.
🍁 I live on the Canadian West Coast.
#howtomakedinner