Basic white bread for total beginners
Basic white bread for total beginners
Recipe:
325ml warm water
3g yeast (dry active or instant)
5g salt
450g flour (all-purpose or bread)
Bake for 35 minutes at 425 degrees F
Hey! Thanks for watching!
I'm Paula. I'm a former professional cook and overall eating enthusiast.
I started this channel because I love making dinner and I love eating dinner.. but mostly it's because all I've ever wanted in life is to have my own cooking show. When I didn't get a callback after submitting my tape to Food Network in 2003, I put that dream to rest for a while. Until I clued in, I can do it myself on YouTube!
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