I haven’t bought mayo in years.
Making homemade mayo from scratch is so easy and quick with this method. Works great with an egg, or aquafaba for a vegan version.
Ingredients:
1.5 tsp dijon
1 tsp vinegar or lemon juice
1/2 tsp salt
1 cup oil
*Re questions on raw egg safety, the gov says they’re safe where I live! (Canada). If you’re unsure, go with the aquafaba version. 🫘
Full blog post here: https://howtomakedinner.com/blog/maso...