I’ll be over here drinking this soup by the glass, all summer long, (and every other time of year too). It can’t be beat! 🧄🥒 Finely chop some cukes, garlic, walnuts , and dill, add yogurt, salt, and a splash of cold water until it is still rich snd creamy, but drinkable.
Full recipe here: https://howtomakedinner.com/blog/bulg...
#Tarator #bulgarianfood #summerfood #таратор #храна