Never Had Bread This Soft Before. HONEY GLAZED BUTTER BREAD. The secret to LIGHT and FLUFFY bread.
Ingredients
Bread flour - 600 grams (3 1/2 cups)
Milk - 250 ml (1 cup)
Water - 100 ml ( 1/2 cup)
Oil - 60 ml (1/3 cup)
Honey - 60 ml ( 4 tbsp)
Sugar - 100 grams ( 1/2 cup)
Yeast - 15 grams ( 3 tsp)
Salt - 5 grams ( 1 tsp)
Butter - 1 stick
Egg - 2 large
Some of my commonly used items
Vitamin C: https://amzn.to/2YmbIuF
Bread improver: https://amzn.to/2zJH6ZH
Amagabeli Nonstick Perforated Baguette Pan 15" x 13" for French Bread: https://amzn.to/2X11zEl
Chicago Baguette Pan: https://amzn.to/3eKJm2Y
Food Scale: https://amzn.to/2S5iwZH
Pyrex basics 3-quart glass: https://amzn.to/2YYGyX6
Rubbermaid oven thermometer: https://amzn.to/2SSb3w7
Pyrex Glass Mixing Bowl: https://amzn.to/316SRSE
Glass Seasoning Dish: https://amzn.to/2LQKozb
Pandan extract: https://amzn.to/316beae
Saf Instant Yeast: https://amzn.to/2SjlutV
KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red: https://amzn.to/2VRuE4C
Free 30 days Amazon Prime trial: https://amzn.to/2Y2qQf3