Vietnamese Shaking Beef - Bo Luc Lac recipe. Super quick, easy, and delicious. Restaurant taste!!
Beef Tenderloin 1 lb
Black pepper 1 tbsp
Black soy sauce 1 tbsp
Brown sugar 1 tbsp
Rest for an hour
Cooking oil 1 tbsp
Dipping sauce
Salt 1/2 tsp
Black pepper 1/2 tsp
Lime 1/2 of one
Veggies
Sweet pepper
Lettuce
Tomatoes
Scallions
Lime