Ingredients
Bread flour 400 grams (2 1/3 cups)
Milk 120 ml 1/2 cup
Water 79 ml 1/3 cup
Oil 30 ml 2 tbsp
Yeast 7.5 grams 1.5 tsp
Salt 2.5 grams 1/2 tsp
Sugar 60 grams 4 tbsp
Egg 1 large
Butter 1/2 stick
Parmesan cheese
Some of my commonly used items
Vitamin C: https://amzn.to/2YmbIuF
Bread improver: https://amzn.to/2zJH6ZH
Amagabeli Nonstick Perforated Baguette Pan 15" x 13" for French Bread: https://amzn.to/2X11zEl
Chicago Baguette Pan: https://amzn.to/3eKJm2Y
Food Scale: https://amzn.to/2S5iwZH
Pyrex basics 3-quart glass: https://amzn.to/2YYGyX6
Rubbermaid oven thermometer: https://amzn.to/2SSb3w7
Pyrex Glass Mixing Bowl: https://amzn.to/316SRSE
Glass Seasoning Dish: https://amzn.to/2LQKozb
Pandan extract: https://amzn.to/316beae
Saf Instant Yeast: https://amzn.to/2SjlutV
KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red: https://amzn.to/2VRuE4C
Free 30 days Amazon Prime trial: https://amzn.to/2Y2qQf3