Lotus Salad-Goi Ngo Sen (quick easy to make, detailed recipe)

Опубликовано: 23 Сентябрь 2026
на канале: Aimee's Cooking

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2-3 jars of pickled lotus rootlets
-shred and squeeze out the juice
1 -2 carrots
-shredded
Mints
-clean/wash/use leaves only
White onions or shallots
-cut into small pieces/submerged in ice water
0.5-1 lb Shrimp
-peeled/cook/cut into halves
0.5 lb Pork
-cook and cut into thin slices
Fried shallots
-store bought/use generously
Peanuts
-roasted/crushed
Black pepper (optional)
-sprinkle on before served

Sauce
Sugar (6tbsp)
Fish sauce (3 tbsp)
2 lime
Salt (1/2 tsp)
Chili paste 1 -2 tsp
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