Dill Pickle Meatballs
Dill Pickle Meatballs, if you like dill pickles, you’ll love these. Definitely a tasty meatball! Jim from Jim’s kitsch kitchen shared this recipe with me . He’s an awesome creator and great friend . Go check him out / @jimskitschkitchen
#pickles #meatballs #cookingwithsherry
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Recipe:
1 lb 80/20 ground beef
3/4 cup seasoned bread crumbs
1/3 cup finely chopped yellow onion
1 egg, beaten
1 tsp garlic powder
1/2 tsp black pepper
3 oz crumbled feta cheese
1/4 cup dill pickles, finely chopped
1/4 cup dill pickle juice
1 Tb chopped mint
3 tsp dried dill weed
1/4 cup chopped parsley
1 tsp salt
Combine all ingredients in a large bowl, cover and refrigerate at least 30 minutes.
Preheat oven to 425° roll mixture into 24- 30 balls. Place on lined , rimmed baking sheet. Bake 10 minutes
Leave meatballs in oven and turn to broil on low and broil meatballs for 6 minutes or until browned on top . 160° internal temp
Serve with rice and tzatziki sauce or with buttered noodles (or appetizers on toothpicks )
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