3 Course Tiny Meal
3 Course Tiny Meal , I made a 3 course meal using my tiny baking kit that my son bought me at the children’s museum in Denver . So I took that as a challenge and started my endeavor. The first thing I made did not turn out so I rethought my recipes and tried again and these are the results . What will Dave think? tiny baking kit https://amzn.to/40yvLGs
#tinybaking #smartlabs #cookingwithsherry
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Audio and Video Equipment:
👉 GoPro 8: https://amzn.to/3d8XoeY
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Cooking Equipment:
👌🏻tiny baking kit https://amzn.to/40yvLGs
👉 360° motorized turntable: https://amzn.to/3fgWnEh
👉 cookie sheets https://amzn.to/3faxtEE
👉 lovecasa 16 piece dinnerware https://amzn.to/36KS4i1
Peanut butter cook-wees:
4 1/2 wee spoons flour
1/8 wee spoon baking soda
1 1/2 wee spoons butter, softened
2 wee spoons light brown sugar
1 wee spoon sugar
2 wee sooons creamy peanut butter
1 wee sooon egg , beaten
1/4 wee sooon vanilla
Butter to grease pan
Preheat oven to 350°
Lightly grease baking pan , set on cookie sheet
In small bowl , combine flour and baking soda . Mix well and set aside.
In tiny mixing bowl, stir together butter and sugars . Mix until fluffy. Stir in peanut butter and mix well. Add egg and vanilla . Mix until creamy batter forms.
Slowly add flour . Stir to combine . Using mixing spoon, portion batter into 6 cookies on baking pan. Press lightly on tops to gotm cookie shape. Use side of toothpick to form lines in cookies. Dust with sugar. Bake 7-9 minutes until lightly browned . Have an adult remove cookies from oven . Let cool completely .
Pot pie:
Premade refrigerated pue crust
6 wee spoons cream of chicken or mushroom soup
1 wee spoon butter softened
Flour for dusting
Roll dough out on lightly floured surface. Flip pie pan upside down . Trace around shape with wee knife. Repeat for top crust . Press one dough circle into pie pan, pushing away from center so it covers the sides. Fill crust with condensed soup. Lay second circle over pie and pinch to seal . Use fork to crimp edges . Spread butter on tops crust . Use wee knife to score the top of pie in a star pattern. Set pie on cookie sheet and bake 11-15 minutes until golden . Have adult remove from oven . When cool, cut into wedges and serve.
Deep dish pizza:
Premade thin crust pizza dough
2 wee spoons tomato sauce
2 pinches of mozzarella cheese
1 pepperoni cut into bits
Sprinkle of basil or oregano
Olive or vegetable oil to grease pan
1/2 wee spoons cream of cornmeal
Preheat oven to 400°. Roll dough out as thin as possible , on a lightly floured surface. Flip pie pan over and trace around shape with wee knife . Grease pie pan with oil . Sprinkle cornmeal over oil. Set pan on cookie sheet . Transfer dough to pie pan and press pushing from middle of pan outwards to form crust. Spread tomato sauce on pizza. Top with herbs, pepperoni and cheese . Bake for 10 minutes or until crust is golden and cheese is bubbly. Have an adult remove pizza . Let cool before slicing with pizza cutter.
Thin crust pizza :
Premade refrigerated thin crust pizza dough
2 wee spoons pizza sauce
2 pinches mozzarella cheese
Sprinkle of basil and oregano
Sprinkle of bacon bits
Sprinkle of chopped black olive pieces
Vegetable oil for greasing baking sheet
Preheat oven to 400°
Roll dough as thin as possible on a lightly floured surface. Flip pan over and trace around shape with wee knife. Grease baking sheet and set on cookie sheet . Put dough on baking sheet and press pushing out toward edges.
Spread pizza sauce on crust, top with herbs, bacon bits, chopped black olive pieces and cheese. Bake for 10 minutes or until crust is golden and cheese is bubbly. Have an adult remove pizza. Let cool before slicing.
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