Asian sausage - Ryżanka. An idea for an extra dish
Asian sausage. It looks like a classic sausage, but the more correct name is rysanka, because the groats have been replaced by rice. In addition, it contains many additions often found in Asian cuisine.
It turns out that such rysanka, apart from classic frying, baking or grilling, can have many interesting applications. Two delicious ideas are presented in this film. Practitioner's practice - I make homemade products. Make them with me.